WORKSHOPS

 MAY 2020

 

Bluebird's first series of workshops are finally here!  

Ever wondered how the experts get that silky smooth finish and crisp edges on their buttercream cakes?

Wonder no more! 

These classes are on the pulse of today's trends. I will teach you (step by step) an array of techniques and skills which will help in your cake art game. You’ll take home your completed cake as well as the recipes you worked with.

You’ll then have all the knowledge you need to nail those fundamental elements over and over again. 

 

These two first workshops are for the beginner who just wants to get a grasp of the basics or the novice baker who wants to refine their craft. The perfect all rounder classes!

 I will teach you how to prepare, assemble, frost and decorate layer cakes in a relaxed, fun and informal atmosphere.

 

 

WHO IS THIS FOR?

Beginner and novice bakers

Minimum age: 14 years old

WHAT LANGUAGE IS THE WORKSPHOP?

The lesson is taught in English, but I also speak Dutch (and French!)

WHAT TO BRING?

Everything is included

WHAT YOU WILL LEARN

-How to prep, stack, fill, crumb coat your cakes for a stable end product.

-How to create a smooth buttercream finish with crisp edges

-How to apply a drip/ decorate with flowers

 

WHAT YOU WILL RECEIVE

-A gift bag with: 

Your own offset spatula

Recipes of cake, frosting and drip used during workshop

Little note pad

-Your own completely decorated 3 layer cake

-Little snacks, tea and refreshments

Send your inquieries and make reservations here, be sure to mention for which workshop!

***Payment made upon reservation***

SEMI-NAKED FLORAL CAKE

- Prepping cake layers

- Filling

- Crumb coating

- Semi-naked frosting finish

- Flower decoration

- Tea time

- Gift bag

MAX. PARTICIPANTS: 6

DURATION: approx. 2.5 hours

PRICING: 70.00

* 9 May 2020,11:00  COMPLETE

* 16 May, 11:00

Send your inquieries and make reservations here, be sure to mention for which workshop!

SMOOTH SHARP EDGES DRIP CAKE

- Prepping cake layers

- Filling

- Crumb coating

- Smooth sharp edges technique

- White chocolate Drip method 

- Decorating with meringues, chocolates, sprinkles...

- Tea time

- Gift bag

MAX. PARTICIPANTS: 6

DURATION: approx. 3 hours

PRICING: 80.00

* 23 May, 11:00   2 SPOTS LEFT!

* 30 May, 11:00

Send your inquieries and make reservations here, be sure to mention for which workshop!

BLUEBIRD ROTTERDAM @2020

ROTTERDAM THE NETHERLANDS

KVK: 4015634

DIANA LUBBERS PHOTOGRAPHY