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CAKE CARE GUIDE

HOW TO TRANSPORT, STORE, AND SERVE YOUR CAKE

Cake portions

BLUEBIRD

DESSERT PORTION

COFFEE PORTION

SERVINGS

Many  cake designers use a price per portion as the basis for pricing their cakes. Typically this is the base cost for a simple, undecorated cake, with additional design features like gold leaf, flowers, props added on top.

For a professional Custom designed cake, you should expect a minimum price per serving of €8,50-€9,50+. 

The above price per portion is for a “DESSERT” sized serving which is typically a 1x2inch (2.5x5cm) slice of cake, presented on the left of this photo.

Bluebird cakes are always based on this "DESSERT" serving size:

  • CLASSIC CAKE: 16 dessert servings

  • PARTY CAKE:     28 dessert servings

 

Wedding cakes can also be served in a smaller “COFFEE” sized portions which are half the size - 1x1inch (2.5x2.5cm). 

TRANSPORTING

STORING

SERVING

Cake Care Guide 2

This is the CLASSIC cake size that serves 16 portions.

For the PARTY and bigger cake sizes, just cut more initial slices and proceed with the same technique

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