CAKE CARE GUIDE
HOW TO TRANSPORT, STORE, AND SERVE YOUR CAKE
BLUEBIRD
DESSERT SERVING
COFFEE SERVING
SERVINGS
Many cake designers use a price per portion as the basis for pricing their cakes. Typically this is the base cost for a simple, undecorated cake, with additional design features like gold leaf, flowers, props added on top.
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For a professional Custom designed cake, you should expect a minimum price per serving of €9,00-€10,00+.
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The above average price per portion is for a “DESSERT” sized serving which is typically a 1x2inch (2.5x5cm) slice of cake, presented on the left of this photo.
Bluebird cakes are always based on this "DESSERT" serving size.
Check the video below for the cake cutting technique.
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CLASSIC CAKE: 16 dessert servings
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PARTY CAKE: 28 dessert servings
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Wedding cakes can also be served in smaller “COFFEE” sized portions which are half the size - 1x1inch (2.5x2.5cm).
TRANSPORTING
STORING
SERVING
Above is the CLASSIC cake size that serves 16 portions.
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For the PARTY and bigger cake sizes, just cut more initial slices and proceed with the same technique
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