CAKE CARE GUIDE
HOW TO TRANSPORT, STORE, AND SERVE YOUR CAKE
BLUEBIRD
DESSERT PORTION
COFFEE PORTION
SERVINGS
Many cake designers use a price per portion as the basis for pricing their cakes. Typically this is the base cost for a simple, undecorated cake, with additional design features like gold leaf, flowers, props added on top.
For a professional Custom designed cake, you should expect a minimum price per serving of €8,50-€9,50+.
The above price per portion is for a “DESSERT” sized serving which is typically a 1x2inch (2.5x5cm) slice of cake, presented on the left of this photo.
Bluebird cakes are always based on this "DESSERT" serving size:
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CLASSIC CAKE: 16 dessert servings
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PARTY CAKE: 28 dessert servings
Wedding cakes can also be served in a smaller “COFFEE” sized portions which are half the size - 1x1inch (2.5x2.5cm).
TRANSPORTING
STORING
SERVING
This is the CLASSIC cake size that serves 16 portions.
For the PARTY and bigger cake sizes, just cut more initial slices and proceed with the same technique